Late July Garden Salsa - edible Southeastern Massachusetts
Discover fresh, flavorful Late July Garden Salsa with heirloom tomatoes, onions, and cilantro—perfect for summer in Southeastern Massachusetts!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Spoon
Ingredients
- 3 medium to large heirloom tomatoes, chopped/diced
- ½ medium onion, diced
- 2 garlic cloves, minced
- 1 small bunch of cilantro, chopped
- 1 jalapeño, seeded and chopped
- juice of 1 to 2 limes
- kosher or sea salt to taste
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