Braised Carrots from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Have some peeled carrots cut either in rounds with a cutter or in small kite shapes, using only the red parts; when they are trimmed put them in a stewpan with cold water and a pinch of salt, let t...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Cookie cutter
- Chef's knife
- Cutting board
- Peeler
- Stewpan
- Stove
Ingredients
- butter
- brown stock
- buttered paper
- gravy
- carrots
- cold water
- salt
- water
- sugar
- stock
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Braised Celery from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Carrots à la Lilloise from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Sauted Potatoes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Braised Carrots
freshforkmarket.com
Mashed Potatoes Baked from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Braised Carrots Recipe 2023 with Pictures Step by Step
foodrecipeshub.com
Braised Carrots
emerils.com
Herbed Carrots from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com