Sauted Potatoes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take cold boiled potatoes and cut them into slices about a quarter of an inch thick, and then in rounds with a plain cutter. Put some clarified butter or clean fat in a sauté pan to get hot, put...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Cutting board
- Chef's knife
- Cookie cutter
- Saute pan
- Stove
Ingredients
- clarified butter
- potatoes
- salt
- parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mashed Potatoes Baked from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Purée of Potatoes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Potato Salad from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Boiled Olive Potatoes with Onion Purée from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Potato Straws from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Sauteed potatoes recipe
en.petitchef.com
Cabbage with Mashed Potatoes from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Braised Carrots from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com