One-Pan Pasta
| 10 | 20 | 351 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 10 min | 4 | | 12 oz | Linguine, dry | | 12 oz | Cherry Tomatoes
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Cooking tools:
- Straight-sided skillet
- Stove
- Tongs
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
Ingredients
- 12 oz Linguine, dry
- 12 oz Cherry Tomatoes
- 2 cups White onion
- 4 clove(s) Garlic
- 1/2 tsp Red pepper flakes
- 10 leaf Basil, fresh
- 2 tbsp Extra virgin olive oil
- 1 dash Coarse salt
- 1 dash Black pepper
- 4 1/2 cup Water
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