One-Pan Pasta

Ingredients

• 12 oz. good quality whole grain linguine or pasta of choice, i.e. Barilla
• 1 onion, thinly sliced
• 12 oz. cherry or grape tomatoes
• 2 Tablespoons extra-virgin olive oil
• 12-24 fresh basil leaves (1 plastic container from produce section)
• 1 ½ Tablespoons minced garlic
• ¼-1/2 teaspoon red pepper flakes
• 4 cups low sodium vegetable broth or water
• ¼ cup grated Parmesan cheese
• Salt
• pepper