Cod Confit with Saffron Sauce | Bertolli Olive Oil
Prepare a gourmet dish effortlessly with this cod confit, served with a rich saffron sauce. Ready in just 15 minutes for a quick yet elegant meal.
Ingredients
- 800g Cod fillet
- Bertolli EVOO
- 1 Clove of garlic
- The oil used to cook the cod
- 8 Sprigs of saffron
- Salt
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