Pumpkin and Lentil Pasta – Cooking for Oscar

Ingredients

• 2 cans Lentils (drained and rinsed)
• 1 can Borlotti beans (drained and rinsed)
• 1 tablespoon Nuttelex
• 1-2 Garlic cloves (finely chopped)
• 4 Spring onions (finely chopped)
• 1 Medium Carrot (roughly chopped)
• 100g Butternut pumpkin (peeled and roughly chopped)
• 1 Medium Zucchini (peeled and roughly chopped)
• 1/8 Cabbage
• 1 teaspoon Salt
• 1 teaspoon Citric Acid
• 1-2 tablespoon Brown sugar