Vegan Red Lentil Soup
Vegan Red Lentil Soup Total Time: 20 minutes Servings: 4 Ingredients 1.5 cups Red lentils dry 1/2 medium onion or one small onion, peeled & cut into chunks 1 large Carrot peeled & cut into chunks 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbook.com.pk.
Cooking tools:
- Food processor
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Stove
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 1/2 cups Red lentils dry
- 1/2 medium onion or one small onion, peeled & cut into chunks
- 1 large Carrot peeled & cut into chunks
- 2 stalks Celery washed & cut into smaller chunks
- 3 cloves garlic peeled
- 1 knob ginger freshly peeled (optional but recommended)
- 1 tsp oil
- 1 tsp Cumin
- 1 tsp Turmeric
- 1 tsp paprika smoked or regular paprika
- 4 cups vegetable broth or 4 cups water + 2 Vegetable bouillon cubes
- 1 can Crushed tomatoes (796mL can) or use 2 regular cans
- 1 handful greens such as kale or spinach
- 2 tbsp lemon juice
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