Fusilli with tomato and mozzarella, or fusilli “Margherita”
“This pasta dish resembles a pizza Margherita, the basic pizza found on pizzeria menus all over Italy,” writes chef, cooking teacher and cookbook author Giuliano Hazan. “Because the tomatoes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 2 pounds fresh tomatoes
- 3 tablespoons extra-virgin olive oil
- Salt
- 2–3 sprigs fresh oregano
- 8 ounces fresh whole milk
- Mozzarella
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