Fall-off-the-bone Oxtail - aninas recipes

Ingredients

• 15 ml olive oil
• 1,5 kg oxtail
• 3 cloves garlic (crushed)
• 2 bird eye chili (chopped fine)
• 1 onion (finely chopped)
• 4 leeks (chopped)
• 125 gr bacon (diced)
• 4 carrots (peeled and chopped)
• 1 cup beef stock
• 1 can chopped and peeled tomatoes
• 2 cups red wine
• handful fresh rosemary and thyme
• 3 bay leaves
• salt and black pepper (to taste)
• cauliflower mash (to serve)