Comforting Crock Pot Green Enchilada Chicken Soup Easy
This Comforting Crock Pot Green Enchilada Chicken Soup recipe is a flavour party Slow cooker magic with chicken beans and green chiles Ready for a fiesta
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Ingredients
- 2 lbs (900g) boneless, skinless chicken breasts
- 1 medium (150g) yellow onion, chopped
- 2 cloves garlic, minced
- 1 (4 oz / 115g) can diced green chiles, undrained
- 1 (15 oz / 425g) can cannellini beans, rinsed and drained
- 1 (15 oz / 425g) can pinto beans, rinsed and drained
- 1 (10 oz / 280g) can green enchilada sauce
- 4 cups (950ml) chicken broth, low sodium preferred
- 1 tsp (5ml) ground cumin
- 1/2 tsp (2.5ml) chili powder
- 1/4 tsp (1.25ml) dried oregano
- Salt and black pepper to taste
- Optional Garnishes: shredded cheddar cheese, sour cream, chopped cilantro, avocado slices, tortilla chips
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