Grilled Fig Sandwiches With Roasted Pistachio Pesto Recipe

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups fresh Mission figs
• 3/4 cup pistachios
• 1/2 cup packed fresh basil
• 3 tablespoons extra virgin olive oil or nut oil
• 1 teaspoon fresh lemon juice
• salt
• freshly ground black pepper
• 1 tablespoon high-heat oil
• 1 large red onion
• 2 tablespoons balsamic vinegar
• 2 teaspoons brown sugar
• 1 baguette
• high-heat oil
• 1 1/3 cups packed baby arugula