Grilled Fig, Brie & Roasted Pistachio Pesto Sandwich Recipe

Ingredients

• 1 Euro-Bake Potato Bun
• 1/4 Pear, sliced
• 3 Figs (fresh or dried), halved
• 1 Tbsp Unsalted Butter
• 1 Tbsp Balsamic Glaze
• 1 Tbsp Caramelized Onions
• 1 slice of Brie
• Baby Arugula
• 1 Tbsp Pistachio Pesto
• 4 cups Fresh Basil Leaves
• 1 Tbsp Fresh Oregano
• 1/4 cup Fresh Mint
• 4 Garlic Cloves
• 2 Tbsp Shallot
• 1/2 cup Roasted/Salted Pistachios
• 1/4 cup Parmesan cheese, grated
• 1/2 cup Extra Virgin Olive Oil
• 1/2 tsp Kosher Salt