Chicken Simmered in Artichoke Bolognese Recipe
Chicken Simmered in Artichoke Bolognese Bolognese is the sauce associated with the cooking of Bologna, where tomato sauces always contain a little milk or cream to sweeten them. In this recipe,...
Ingredients
- 1 jar (about 12 ounces) marinated artichoke hearts
- 6 boneless, skinless chicken breast halves, trimmed
- Salt and ground black pepper to taste
- 1 tablespoon vegetable oil
- 1/3 cup milk, low-fat or whole
- 1 jar (about 24 ounces) marinara sauce, preferably thin
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