Lemon and Mustard Vinaigrette
Tangy and sweet lemon mustard vinaigrette. This recipe has just 5 ingredients and comes together within minutes and is 100% plant-based.
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Cooking tools:
- Mason jar
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- Lemon Juice: 0.25 cup
- Coarse Ground Mustard: 1 teaspoon
- Honey/Maple Syrup: 1 Tablespoon
- Extra Virgin Olive Oil: 0.5 cup
- Sea Salt: 0.25 teaspoon
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