Lemon and Mustard Vinaigrette

Lemon and Mustard Vinaigrette

foodbyjonister.com

Tangy and sweet lemon mustard vinaigrette. This recipe has just 5 ingredients and comes together within minutes and is 100% plant-based.

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Cooking tools:

  • Mason jar
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • Lemon Juice: 0.25 cup
  • Coarse Ground Mustard: 1 teaspoon
  • Honey/Maple Syrup: 1 Tablespoon
  • Extra Virgin Olive Oil: 0.5 cup
  • Sea Salt: 0.25 teaspoon

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