Eggs Benedict with Spinach & Artichoke Sauce - Cuisine Adventures

Eggs Benedict with Spinach & Artichoke Sauce - Cuisine Adventures

cuisineadventuresfoods.com

Eggs Benedict with Spinach & Artichoke Sauce Prep Time Cook Time Servings Related Products: A great brunch favorite!

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Ingredients

  • 1 Cuisine Adventures Spinach and Artichoke Dip
  • 1/4 cup (62.5ml) cream or milk
  • 4 large eggs
  • 1 tbsp (15ml) white vinegar
  • 4 cups (1 l) water
  • 2 thick slices of country-style bread or english muffin
  • Salt and pepper to taste
  • Sliced ham or cheese (optional)

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