Creamed Spinach & Goat Cheese Eggs Benedict | Rouxbe Online Culinary School

Creamed Spinach & Goat Cheese Eggs Benedict | Rouxbe Online Culinary School

rouxbe.com

Creamed spinach and goat cheese elevate classic Eggs Benedict. Perfect for brunch or special occasions!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.

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Ingredients

  • 8 large eggs
  • 2 tbsp white wine vinegar (see note)
  • 1 tsp kosher salt (see note)
  • 4 whole English muffins
  • unsalted butter
  • 8 to 12 oz goat cheese
  • 2 large egg yolks
  • 2 tbsp cold water
  • 2 cups clarified butter
  • 1 to 2 tbsp lemon juice (or gastride) (or gastride)
  • kosher salt (to taste)
  • cayenne pepper (to taste)

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