Tarte flambée recipe

Name: Tarte flambée recipe
Total time: 27 min
Ingredients: 7 gm dried yeast (1 sachet); 200 gm bread flour, plus extra for dusting; 50 gm buckwheat flour (⅓ cup); Vegetable oil, for greasing; 150 gm crème fraîche; ½ onion, sliced as thinly as possible on a mandolin; 120 gm smoky bacon or speck, cut into lardons; Finely grated nutmeg, to taste; Thyme, to serve

www.gourmettraveller.com.au

Tarte flambée recipe - Dissolve yeast in 180ml lukewarm water in a bowl and set aside until foamy (10-15 minutes). Add flours and ½ tsp salt

View full recipe on www.gourmettraveller.com.au

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