Tarte flambée | Recipe | V-ZUG United Kingdom

Tarte flambée | Recipe | V-ZUG United Kingdom

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Ingredients

  • 200 g white flour
  • ½ tsp salt
  • ¼ yeast cube
  • 125 ml water
  • 1 tbsp olive oil
  • 120 g crème fraîche
  • 1 spring onion
  • 60 g bacon
  • 2 tbsp Sbrinz cheese
  • Salt
  • Pepper

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