Tarte Flambée Recipe | Food Network UK
This mouth-watering recipe is ready in just 23 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Colander
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup (250ml) water, warm
- 1 teaspoon instant yeast
- 1 teaspoon salt
- ½ cup pastry flour
- 1 ½ cups plain flour
- 1 cup diced bacon
- 1 cup sour cream
- 1 cup sliced onion
- Salt and freshly-milled black pepper, to taste
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