Tarte flambée recipe

Tarte flambée recipe

www.gourmettraveller.com.au

Tarte flambée recipe - Dissolve yeast in 180ml lukewarm water in a bowl and set aside until foamy (10-15 minutes). Add flours and ½ tsp salt

View full recipe on www.gourmettraveller.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Oven
  • Baking sheet
  • Mixing bowl
  • Parchment paper
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 7 gm dried yeast (1 sachet)
  • 200 gm bread flour, plus extra for dusting
  • 50 gm buckwheat flour (⅓ cup)
  • Vegetable oil, for greasing
  • 150 gm crème fraîche
  • ½ onion, sliced as thinly as possible on a mandolin
  • 120 gm smoky bacon or speck, cut into lardons
  • Finely grated nutmeg, to taste
  • Thyme, to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This

Tarte Flambée Recipe | Food Network UK

Tarte Flambée Recipe | Food Network UK

foodnetwork.co.uk
Tarte flambée

Tarte flambée

fooby.ch
Tarte flambée

Tarte flambée

kitchenstories.com
TARTE FLAMBÉE RECIPE WITH VIDEO - simple Tarte Flambée recipe

TARTE FLAMBÉE RECIPE WITH VIDEO - simple Tarte Flambée recipe

recipevideos.eu
Tarte flambée recipe | Taste of France®

Tarte flambée recipe | Taste of France®

tasteoffrancemag.com
Tarte flambée | Recipe | V-ZUG United Kingdom

Tarte flambée | Recipe | V-ZUG United Kingdom

vzug.com
Tarte flambée | Recipe | V-ZUG Ireland

Tarte flambée | Recipe | V-ZUG Ireland

vzug.com
Tarte flambée dough

Tarte flambée dough

fooby.ch