Vegetable and chicken tart with olives - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Heüra 0.125 kg
• Vegetable stock 0.167 l
• Sweet paprika 0.333 g
• Ground black pepper 0.333 g
• Frozen peas 0.1 kg
• Onion 0.1 kg
• Carrots 0.067 kg
• Garlic, bulb 1.333 ud
• Green bell pepper 0.067 kg
• Green pitted olives 0.067 kg
• Canned sweet corn 0.05 kg
• Tomato 0.05 kg
• Tomato sauce 0.083 l
• Eggs 1.667 ud
• Sterilised milk 0.25 l
• Sunflower oil 0.067 l
• Table salt 5.0 g
• Plain flour 0.2 kg
• Raising agent 5.0 g
• Dried oregano 0.667 g
• Grated cheese 0.05 kg
• Mayonnaise sauce 0.1 l
• Sterilised milk 0.067 l
• Intense olive oil 0.017 l