Make Chetna Makan's beetroot sabji with moong dal

Name: Make Chetna Makan's beetroot sabji with moong dal
Total time: 70 min
Ingredients: 1 tbsp sunflower oil; Pinch of asafoetida (available in mostÂ mainstreamÂ supermarkets); 1 tsp mustard seeds; 10 curry leaves; 1 onion, finely chopped; 200g split yellow moong lentils (moong dal); 600ml boiling water; 1 large beetroot, grated; 1 tsp salt; 1 tsp ground cumin; Â½ tsp chilli powder

foodism.co.uk

This bright and seasonal dish from Chetna Makan is an easy, healthy dinner option that delivers a lovely little cumin kick.

View full recipe on foodism.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.

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