Potato Gnocchi from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco T
Boil the potatoes in their skins in salted water and peel them whilst they are still warm. Pass them immediately through a vegetable mill (mouli-légume). You should have 1 kg/2¼ lb mashed potato....
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Ingredients
- 250 g/9 oz plain flour
- generous pinch of nutmeg
- salt
- freshly ground pepper
- 1 kg/2¼ lb floury potatoes, mashed
- 1 whole egg
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