Potatoes with Garlic from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fr
Peel the potatoes and cut in slices ½ cm/¼ in to 1 cm/½ in from the base of each. Be careful not to cut through. Place the potatoes in a dish, pour over the stock and season with salt and freshly...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 8 potatoes, 150 g/5 oz each
- 200 ml/7 fl oz meat stock or vegetable stock for vegetarians
- salt
- freshly ground black pepper
- 50 g/2 oz butter
- 1 clove garlic, crushed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato and Cep Gallette from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and
app.ckbk.com
Potato Gnocchi from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco T
app.ckbk.com
Galettes of Straw Potatoes from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio
app.ckbk.com
Walnut Sauce from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Tar
app.ckbk.com
Potato Garlic Packets With Fresh Herbs Seasoning
boxedgreens.com
Spaghetti with Garlic, Oil and Chilli from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann
app.ckbk.com
Potatoes with Garlic Are Tastier Than Meat! They Are So Delicious! 2 Best Recipes!
pantryvault.com
Tomato Coulis from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Ta
app.ckbk.com