Caldo Verde with Fish and Cilantro Pesto - Fall/Winter | Cooking with Julie

Name: Caldo Verde with Fish and Cilantro Pesto - Fall/Winter | Cooking with Julie
Ingredients: Rock Fish, Sea Bass, Ling Cod,True Cod, Haddock, Snapper, Catfish, Cod, or Grouper; 1 cup packed fresh cilantro leaves; 1/4 cup walnuts, chopped fine; 3 garlic cloves, minced; 2 teaspoons freshly squeezed lemon juice; ¼ cup grated parmesan cheese; ¼ cup olive oil; ½ teaspoon salt

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Savory Caldo Verde with fish, kale, pasta, and optional cilantro pesto—ready in 15 minutes for cold winter nights. Perfect one-dish meal.

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Ingredients

Rock Fish, Sea Bass, Ling Cod,True Cod, Haddock, Snapper, Catfish, Cod, or Grouper
1 cup packed fresh cilantro leaves
1/4 cup walnuts, chopped fine
3 garlic cloves, minced
2 teaspoons freshly squeezed lemon juice
¼ cup grated parmesan cheese
¼ cup olive oil
½ teaspoon salt