Cape Verdean Caldo De Peixe – The Ethnic Store Ltd

Ingredients

• 1 pound (450g) of fish
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 bay leaf
• Water
• Salt and pepper
• 1 pound (450g) of white fish fillets (cut into chunks)
• 2 tablespoons olive oil
• 1 tomato (diced)
• 1 green bell pepper (diced)
• 1 red bell pepper (diced)
• 1 carrot (diced)
• 1 potato (diced)
• 1/2 cup yam or sweet potato (diced)
• 1/2 cup cabbage (chopped)
• 1/2 cup spinach or kale (chopped)
• 1/2 cup okra (chopped)
• 1/2 cup cassava (diced)
• 1/4 cup fresh cilantro (chopped)
• 1/4 cup fresh parsley (chopped)
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• Lime or lemon wedges