Caldo Verde | Just A Pinch Recipes

Caldo Verde | Just A Pinch Recipes

www.justapinch.com

Originally a Portuguese dish, Caldo Verde calls for collard greens. It also calls for using water instead of chicken stock. However, since I am not a fan of the

View Original

Share this recipe:

Ingredients

  • 2/3 cup(s) olive oil, extra virgin
  • 1 large onion, chopped
  • 5 medium starchy potatoes, washed and cut into 1 1/2-inch pieces
  • 2 clove(s) garlic, chopped
  • 1 large bunch or fresh spinach
  • - smoked sausage, italian sausage or your favorite, cooked and sliced

More Like This