Potato Double Corn Chowder | Just A Pinch Recipes

Potato Double Corn Chowder | Just A Pinch Recipes

www.justapinch.com

Layer all ingredients in order in a 4-6 quart crockpot. Cover and cook on high heat for 3-4 hours then turn to low. Serve with corn muffins or crusty bread and butter. Add...

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Ingredients

  • 1 package(s) frozen o'brien potatoes
  • 1 can(s) creme style corn
  • 1 can(s) whole kernel corn undrained
  • 1 large chopped onion
  • 1 cup(s) butter, melted
  • 1 can(s) evaporated milk
  • 1 cup(s) hot water

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