Potato and Double-Corn Chowder Recipe - BettyCrocker.com
Come home to this filling bacon, potatoes and corn chowder that’s made stress-free in a slow cooker for dinner.
Ingredients
- 1 bag (16 oz) frozen hash brown potatoes, thawed (4 cups)
- 1 can (15.25 oz) whole kernel corn, undrained
- 1 can (14.75 oz) cream-style corn
- 1 can (12 oz) evaporated milk
- 1 medium onion, chopped (1/2 cup)
- 8 slices bacon, crisply cooked and crumbled (1/2 cup)
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- Chopped fresh parsley, if desired
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