Classic béarnaise sauce recipe
This French béarnaise sauce recipe is perfect with steak and chips. Impress your friends and whip-up the real deal for guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Pitcher
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 6 tbsp white wine vinegar
- 10 peppercorns
- 1 shallot, very finely diced
- 3 pieces blade mace
- 2 large free-range egg yolks
- 110g unsalted butter, fridge cold,
- chopped into 2cm cubes
- Juice of ½ lemon (optional)
- Small bunch of fresh tarragon and/or chervil, finely chopped, to taste
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