Balsamic Glazed Roasted Carrots | Blue Jean Chef - Meredith Laurence
Carrots are often over-looked as a vegetable, but not these delicious balsamic glazed roasted carrots with only 5 ingredients..
Ingredients
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons honey
- 3 tablespoons balsamic vinegar
- 2 pounds. carrots (peeled)
- 5 to 8 sprigs of fresh thyme
- salt
- freshly ground black pepper
- fresh thyme leaves for garnish
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