Shish Barak

Name: Shish Barak
Ingredients: Sauté in 1 tbsp of oil; 200 grs minced beef; 1 small onion, chopped; 2 garlic cloves, minced; 1 tspn 7 spices; 1 tbsp pine nuts; Knead together; 2 cups of flour; Pinch of salt; 1/4 cup oil; 3/4 to 1 cup of warm water (add gradually), If it gets too sticky, add some flour. When it’s smooth and elastic, cover and refrigerate 30min.

petites-choses.com

These delicious little dumplings are a Levantine speciality that reminds me so much of home. collaboration with @marcatopasta

View full recipe on petites-choses.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.

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Ingredients

Sauté in 1 tbsp of oil
200 grs minced beef
1 small onion, chopped
2 garlic cloves, minced
1 tspn 7 spices
1 tbsp pine nuts
Knead together
2 cups of flour
Pinch of salt
1/4 cup oil
3/4 to 1 cup of warm water (add gradually), If it gets too sticky, add some flour. When it’s smooth and elastic, cover and refrigerate 30min.