Shish Barak Recipe
Shish Barak is a traditional Levantine dish, often described as a Middle Eastern version of ravioli or dumplings. It consists of small, round dough po
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arabesquekitchen.com.
Cooking tools:
- Mixing bowl
- Rolling pin
- Cookie cutter
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Whisk
- Slotted spoon
- Colander
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
Ingredients
- white flour 3 cups
- sugar 2 tbsp
- salt 1 tsp
- olive oil 0.3 cups
- water 1 cups
- olive oil 2 tbsp
- toasted pine nuts 0.3 cups
- onions, FINELY CHOPPED 1 piece
- garlic 2 cloves
- beef 500 gr
- chopped parsley 0.3 cups
- all spice seasoning 1 tbsp
- powdered cinnamon 1 tsp
- salt
- pepper
- cornstarch 2 tbsp
- greek yogurt 750 gr
- mints 2 tbsp
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