Mixed mushroom and pepper stroganoff – Food & Home Magazine

Ingredients

• 45ml (3 tbsp) olive/avocado oil
• 1 red onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 anchovy, crushed
• 1 red pepper, seeded and sliced
• 1 green pepper, seeded and sliced
• 800g mixed mushrooms, sliced
• 45ml (3 tbsp) dry white wine
• 250g crème fraîche
• salt and freshly ground black pepper, to taste
• 60ml (¼ cup) fresh flat-leaf parsley, chopped