Cozy Butternut Squash Soup – Budget Eat Repeat
I'd never had a pureed soup before this one and I was pretty nervous about trying it because I'm a texture nut, but I'm glad I did! The texture is so silky smooth and inviting, it's incredibly...
Ingredients
- 1/2 tbsp olive oil ($0.04)
- 1 large onion ($0.19)
- 1 tbsp garlic ($0.06)
- 2 large carrots, peeled and coined ($0.16)
- 3 stalks celery, roughly chopped ($0.24)
- 4 cups water (free(ish))
- 4 tsp chicken (or vegetable) bouillon ($0.05)
- 1/2 large butternut squash, peeled and diced (5-6 cups) ($2.07)
- 1 medium/large white sweet potato, peeled and diced ($0.88)
- 1 tsp ground thyme ($0.13)
- 1 tsp ground sage ($0.12)
- 2 bay leaves, broken in half ($0.18)
- 1/2 tsp salt ($0.01)
- 1/2 tsp ground black pepper ($0.01)
- 1 tsp yellow curry powder ($0.07)
- 1 15 oz can of coconut milk ($1.46 (optional for drizzling))
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