Red Duck Curry With Lychees - 9Kitchen
Place coconut cream in a wok. Cook, stirring, over medium heat for about 8 minutes or until the oil separa...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1 (400ml) can coconut cream
- 1 ½ tablespoons good quality Thai red curry paste
- 1 x (400ml) tin coconut milk
- ½ Chinese roast duck, flesh removed, bones discarded
- 1 x 165g tin lychees in syrup, drained
- 4 Kaffir lime leaves
- 1 tablespoon fish sauce
- Thai basil leaves
- coriander leaves
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