Red Duck and Lychee Curry Recipe - WellBeing Magazine
Experience the economical yet luxurious taste of Red Duck and Lychee Curry, perfect for a special dinner or healthy meal. #wbrecipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- ½ cup coconut cream
- 4 tbsp Thai red curry paste
- 400mL tin coconut milk
- 6 kaffir lime leaves, roughly torn
- ½ Chinese roast duck, deboned & cut into bite-sized chunks
- 100g lychees (fresh or tinned)
- 100g fresh pineapple, peeled & cut into 2cm chunks
- ½ punnet cherry tomatoes
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 1 tbsp coconut sugar
- ½ cup fresh Thai basil leaves
- Steamed rice, to serve
More Like This
Red Duck Curry With Lychees - 9Kitchen
kitchen.nine.com.au
Red Duck Curry
bigoven.com
Thai Red Duck Curry Recipe Online. Classic Thai Dish Made Delicious with Farmison & Co Free Range Du
farmison.com
Chu Chee Duck (Red Curry Duck) - waisiechef
waisiechef.com
Thai Red Curry with Roasted Duck | Saveur
saveur.com
Red Curried Roast Duck
vickypee.com
Duck and Pineapple Thai Red Curry
maejum.com
Thai Red Duck Curry
wheelandbarrow.com.au