Spatchcocked chicken, m’qualli-style | Borough Market
James Whetlor’s Borough Market summer recipe for barbecued chicken with vibrant Moroccan flavourings
Ingredients
- 1.5kg whole chicken, spatchcocked
- A large sprig of coriander, finely chopped
- 3 medium onions, finely chopped
- 2 cloves of garlic, finely chopped
- 1 tsp ground turmeric
- 1 tsp ground ginger
- Pulp of 1 preserved lemon, finely chopped (rind reserved, see below)
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