Bacon Tempura | Saveur
A hostess at Red Cat in New York City made a joke about "bacon tempura" one night-and chef Bill McDaniel created it.
Ingredients
- 12 strips North Country Smokehouse thick-cut applewood-smoked bacon or other quality thick-cut bacon
- Canola oil
- 2 egg whites
- 1 <sup>1</sup>⁄<sub>2</sub> cups flour
- 1 <sup>1</sup>⁄<sub>2</sub> cups club soda
- Salt
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