Chicken Paprikash Meatballs
Chicken paprikash meatballs. Give your paprikash a makeover with this chicken meatball version with earthy mushrooms and tender bell pepper.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Pot
- Stove
Ingredients
- 1.1 pounds ground chicken
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Hungarian paprika
- 1 tsp garlic powder
- 2 tbsp breadcrumbs
- 1 egg yolk
- 2 tbsp olive oil (divided)
- 2 tbsp unsalted butter (divided)
- 9 ounces mushrooms (thinly sliced)
- 1 large red bell pepper (cut into thin slices)
- 1 small brown onion (finely chopped)
- 4 garlic cloves (minced)
- 1 tbsp flour
- 1 cup chicken broth
- 1 ¼ cups puréed tomatoes
- 2 tbsp chopped parsley (more for serving)
- ¾ cup sour cream
- crushed red pepper flakes (for serving)
- 1 tsp ground cumin
- 2 tbsp smoked paprika
- ¼ tsp cayenne pepper
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