Chicken Paprikash Meatballs

Chicken Paprikash Meatballs

www.servingdumplings.com

Chicken paprikash meatballs. Give your paprikash a makeover with this chicken meatball version with earthy mushrooms and tender bell pepper.

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Cooking tools:

  • Pepper mill
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Pot
  • Stove

Ingredients

  • 1.1 pounds ground chicken
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp Hungarian paprika
  • 1 tsp garlic powder
  • 2 tbsp breadcrumbs
  • 1 egg yolk
  • 2 tbsp olive oil (divided)
  • 2 tbsp unsalted butter (divided)
  • 9 ounces mushrooms (thinly sliced)
  • 1 large red bell pepper (cut into thin slices)
  • 1 small brown onion (finely chopped)
  • 4 garlic cloves (minced)
  • 1 tbsp flour
  • 1 cup chicken broth
  • 1 ¼ cups puréed tomatoes
  • 2 tbsp chopped parsley (more for serving)
  • ¾ cup sour cream
  • crushed red pepper flakes (for serving)
  • 1 tsp ground cumin
  • 2 tbsp smoked paprika
  • ¼ tsp cayenne pepper

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