Moroccan-Spiced Chicken with Millet Tabbouleh Recipe

Ingredients

• 2 cups coconut yogurt, plain
• Juice of 1 lemon
• Zest of 1 lemon
• Zest of 1 orange
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon sea salt
• 4 pasture-raised chicken thighs
• 2 cups cooked millet
• 1/2 cup minced parsley
• 1/2 cup minced mint
• 1/4 cup minced dill
• 1 teaspoon iodized sea salt
• 1 tablespoon extra-virgin olive oil
• 1/4 cup red wine vinegar