Millet Tabbouleh
Discover the nutty flavor of millet in this refreshing tabbouleh recipe from Christina Cooks. Perfect for a light meal or snack.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Makes 3-4 servings
- 1 cup millet, rinsed well
- 2 cups spring or filtered well
- 1 teaspoon sea salt
- 8-10 cherry tomatoes, coarsely chopped
- 5-6 sprigs fresh mint, coarsely chopped
- 1 bunch fresh flatleaf parsley, stems removed, coarsely chopped
- ½ red onion, fine dice
- 1/3 cup pine nuts
- juice of 2 fresh limes
- 3 tablespoons extra virgin olive oil
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