Chicken Tagine with Tabbouleh

Name: Chicken Tagine with Tabbouleh
Ingredients: 2 teaspoons ground cumin; 1 teaspoon ground turmeric; 2 teaspoons ras el hanout; 1 teaspoon saffron strands; 2 tablespoons olive oil; 800g chicken breast, diced into 1 inch pieces; 2 tablespoons vegetable oil; 2 garlic cloves, peeled and chopped; 1 onion, peeled and diced; 5cms ginger, peeled and chopped; 1 red chilli, chopped; 1 cinnamon stick; 800g tinned, chopped tomatoes; 800ml water; 2 medium preserved lemons, chopped; 2 tablespoons honey; 100g dried apricots chopped; 1 small bunch mint, coriander and parsley, chopped; 200g bulgur wheat, cooked as per pack instructions; 50g shelled pistachios, chopped; 50g pine nuts; 50g dried apricots, chopped; 1 large bunch mint, chopped; 1 large bunch parsley, chopped; 1 large bunch coriander, chopped; 100g pomegranate seeds; 1 lemon, juice and zest; 100ml olive oil

www.jamesmartinchef.co.uk

This great Moroccan stew recipe will warm you up in the winter months. Packed with amazing spices including saffron, turmeric, ras el hanout, cumin and cinnamon it is so tasty!

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