Pot Pie With Jackfruit<!-- --> <!-- -->Recipe
This vegan pot pie with jackfruit is a healthy comforting dish that’s also gluten-free, oil-free and made from scratch (including the crust) using sim
Ingredients
- 1 can canned jackfruit, 240g drained
- 1/2 large onion
- 2 cloves garlic, minced
- 1 tsp garlic powder
- 1/2 large leek, chopped
- 1 large red bell pepper, chopped
- 2.5 cups oyster mushrooms, chopped
- 2 cups veggie stock
- 1/4 cup buckwheat flour
- 1/2 cup green peas
- 1/2 tsp dried basil
- 1 tsp cumin
- 1 tbsp ground flaxseed
- 1/4 tsp salt
- 3 tbsp tahini
- 2 tsp water
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