Recipes Mulligatawny Soup
The name of this classic Anglo-Indian soup derives from the Tamil (Southern-India) words «molegoo» (pepper) and «tunes» (water). It became so popular with all Britons living in the Imperial Raj,...
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Ingredients
- 3/4 cup green or brown lentils (dried)
- 1 1/2 onions
- 1 1/2 clove garlic
- 3 stalks celery
- 2 carrots
- 1 1/2 tbsp butter, unsalted
- 1 1/2 tbsp canola oil
- 3/4 dried chili peppers
- 1/2 tbsp curry powder
- 1.7 quarts Homemade Chicken Broth
- 2/3 cup basmati rice
- 1 2/3 cup Homemade Boiled Chicken
- 1 apples
- 3 tbsp lemon
- 3/4 cup unsweetened coconut milk
- 3 tbsp fresh cilantro
- 1 pinch salt
- ground pepper to taste
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