Seared Tuna with Pomegranate Pickled Onions
Seared Tuna paired with tangy Pomegranate Pickled Onions – Perfect for any special occasion or meal. Discover this delicious recipe on Kosher.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Nonstick skillet
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 4 to 6 medium tuna steaks, about 1/2 pound each
- 3 and 1/2 tablespoons extra virgin olive oil or other oil, divided
- 1 and 1/2 large red onions, halved and sliced thinly
- 3/4 cup Heaven and Earth Pomegranate Juice
- 1 tablespoon apple cider vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt, or more to taste
- heaping 1/4 teaspoon black pepper, or more to taste
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