Sea-Salt Baked Norwegian Fjord Trout, Chicory, & Blood Orange Salad - Miz En Place
Experience a unique cooking method as Fjord Trout fillets are seasoned and baked in a salt crust, creating a delicious and tender dish right in your oven.
Ingredients
- 4 Fjord Trout fillets (skin on)
- 2 egg whites
- 1/2 lime juice and zest
- 1/2 blood orange juice and zest
- rock sea salt
- 2 heads yellow chicory
- 2 heads of red chicory
- 2 blood oranges
- dill (to taste)
- olive oil (to taste)
- balsamic glaze (to taste)
More Like This
Baked Fjord Trout with Bell Pepper Sauce | Seafood from Norway
fromnorway.com
Mi-cuit Norwegian Fjord Trout With Grilled Courgettes and Sauce Vierge | Seafood from Norway
seafoodfromnorway.co.uk
Fjord Trout Spring Rolls | Seafood from Norway
fromnorway.com
Raw Marinated Fjord Trout with Avocado Cream | Seafood from Norway
fromnorway.com
Raw Marinated Fjord Trout with Avocado Cream | Seafood from Norway
fromnorway-my.com
Fjord Trout Carpaccio | Seafood from Norway
fromnorway-my.com
Pan-fried Norwegian Fjord Trout with Lime & Dill Mayonnaise and Crushed Potatoes | Seafood from Norw
seafoodfromnorway.co.uk
Fjord Trout Ceviche with Mango and Capers Salsa | Seafood from Norway
fromnorway.com