Have you ever had a Christmas Dauphinoise? | Recipes | Poppy Cooks

Have you ever had a Christmas Dauphinoise? | Recipes | Poppy Cooks

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My Festive Dauphinoise gives you all those Christmas feels with sage, cinnamon, cloves and a massive wedge of brie. Enjoy!

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Ingredients

  • 7-8 Maris pipers
  • 600ml double cream
  • 3 garlic cloves
  • 3 whole cloves
  • 2 whole allspice or a pinch of ground
  • 1 whole star anise
  • 1 whole cinnamon stick
  • 9ish sage leaves
  • 3 sprigs thyme
  • 200g brie or camembert
  • Plenty of salt to season
  • Pinch of white pepper
  • Pinch of ground nutmeg

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