Salmon Rosettes with Fennel in Cream Sauce | RICARDO
Ricardo's Recipe : Salmon Rosettes with Fennel in Cream Sauce
Keywords
- fish recipes
- easter recipes
- easter fish recipes
- salmon recipes
- easter salmon recipes
- salmon rosettes recipes
- salmon rosettes
- fennel
- fennel in cream sauce recipes
Ingredients
- 1 large fennel bulb
- 2 tbsp butter
- 1/2 cup (125 ml) 15% country-style cream
- 1 lb (450 g) salmon fillet
- Black lumpfish roe, for serving (see note)
- Fresh chives, for garnish
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